Restaurant Library can help in organizing a systemic round of interviews that will churn out a dedicated set of individuals who aspire to continue growing in their careers.
Finding the right people for your business is really the cherry on your organizational cake. It means finding passionate, like-minded professionals who must share your vision in contributing lasting impacts.
As a Restauranteur, we know you want the crème de la crème of talent in your business. But how do you find t?
Leave that to us. After a rigorous and methodical screening process, Restaurant Library will help you hand pick the best and most suitable candidates, resulting in the perfect match between employer and employee.
We all know the value of efficient labor in the service industry. As a crucial component of your business’s operating and financial success, we will partner with you to help you balance service and costs.
Restaurant Library’s approach to labor optimization begins with understanding the strategic drivers of labor needs including consumer experience and labor productivity in F&B industry. We have the insights on all aspects of labor optimization, including planning, budgeting, scheduling, allocation, incentives and policies.
There is an ever growing need for businesses to manage the complex world of contracts between vendors, partners and employees. Restaurant Library can provide you with the benefits of effective contract management.
We take care of all the nitty-gritties including contract creation, execution and analysis, therefore maximizing financial and operational performance and minimizing risk.
Our people will do the negotiating of terms and conditions, ensuring compliance with these terms as well as documenting and agreeing on any changes that may arise during its implementation.
The region's leading management consultancy specializing in restaurants, cafes, lounge bars and F&B retail shops.